I would like to express both my gratitude for you using wheat that has not been treated with glyphosate pre-harvest, and for making it possible for me to verify that that is the case. Wheat that HAS been treated with glyphosate makes me immediately and unmistakably sick, so I can't eat it- or even risk eating something that might contain it. We're not talking "tummy ache," but I will spare you the details because no one wants to read about them.

Which of your other flours (other than those certified organic), if any, also come from grain that has not been treated with glyphosate? Are you moving in this direction overall?

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