Alice

July 24, 2024 at 6:05pm

Do you add the ice right to the covered baker or to a pan underneath the loaf? I normally bake my round loaves in a dutch oven and my sandwich loaves in square tins.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.