Reggie Griner

July 21, 2023 at 11:21am

I always use frozen butter in a food processor for my pie crusts for excellent results. Is there a difference from using a stand mixer?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.