Charlotte

December 21, 2023 at 2:13pm

I make a Stollen Christmas bread with dried fruit and nuts in it. Do you think the 1:1 gluten free bread flour will handle the weight of the fruit. Thank you

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.