This St. Patrick's Day, I made the best Soda Bread that I ever made before. When I fed it to my family, the accused me of purchasing it from the bakery! The secret? King Arther's Irish-style flour. Following the recipe on the bag and with nothing additional added, the Soda Bread was light, flavorful and really delicious. I admit, I thought I was being silly purchasing a specific flour to make Soda Bread this year, but I was totally thrilled with the results of this year's bake. This is something I will be purchasing again.

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