I admit that I was moved to make these "cookies" by the picture, and the fact that raspberries were involved in the glaze. I wish I had taken a picture of my countertop while I was making these... it was quite a production. The end result, however, was definitely worth the effort! They are more like a 3-layer brownie than a cookie, and they look adorable when they are cut into the smaller squares suggested. And the taste!!! Oh, that raspberry frosting is such a sweet surprise in your mouth! My husband and I loved them, and so did my sister, and friends I had over for dinner. SO yummy. My glaze was a little too runny, so it ran down the sides, but that didn't matter--the taste of the two layers of tender cake and the raspberry top was just incredible. Love these and will make them again!

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