Joyce

September 4, 2022 at 3:43pm

A commercial baker told me many years ago that one need not flour when greasing a pan with shortening; flouring is needed only when using butter, because of butter’s water content. Also, if you want a sugary texture on the outside of your cake, grease the pan with shortening, then sprinkle with granulated sugar. I use this method for a great blueberry pound cake.

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