Barb at King Arthur

February 1, 2025 at 11:55am

In reply to by Christine Hughes (not verified)

Hi Christine, I'm so sorry we weren't able to respond to you in a timelier fashion, but please know that we do appreciate your feedback on our flour! I will pass along your exact comments!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.