Laura G Lees

October 25, 2024 at 11:57am

I have been making sourdough bread for over a year now and my breads have been failing for two weeks now and nothing has changed. I have heard you added a enzyme now, so that's the only thing that has changed. I have 15 pounds of the bread flour and I guess I'm going to have to change the flour to see if my bread improves. I'm so disappointed about this matter.

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