jmm

February 21, 2022 at 4:48pm

Bread dough: Cookbook says cover with a dishtowel. Been doing that for 50 years, no problems. To chill pie dough: wrap in Waxed Paper- ever heard of it? Cheap, works great.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.