Hi Saihaj. Thanks for reaching out with your question! When baking sourdough breads, the amount of time needed for the bake really can vary depending on the specific recipe you are working with. Many recipes will be baked for anywhere between 30-45 minutes depending on the loaf size. A great way to test for doneness is by using a digital thermometer. Once the internal temperature reaches 210 degrees F you'll know the loaf is ready to remove. If you have a specific recipe you are working on, please do reach out with that information and we can assist with bake times. We are happy to help on our Baker's Hotline at (855) 371-2253 (BAKE).

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