Addies mom

November 14, 2021 at 1:58pm

My concern with the the 500 degree temp is I just replaced the heating element in my kitchen aid oven $400 & the tech advised that I not use the 500 degree setting for more than a few minutes, he said 450 max, which is what I set for pizza. It very good pizza but would be great with a bit more heat. What do you recommend for us home bread bakers with these limitations. Anyone been told different about max wall oven temperature?

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