Kim

October 10, 2021 at 12:39pm

Stones are ok, but we found our very best results using a pizza steel. Thoroughly preheated at 500f, it cranks out pizza after pizza at 5 minutes per pie.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.