Marty Gabriel

November 17, 2022 at 8:59am

My yeast roll recipe calls for a first 12 hr refrigerated rise and a second rise for 45 minutes before baking. My sister wants me to bring the rolls to her home unbaked so we can bake when the turkey is resting. Can the rolls be left to rise for a few hours before baking? This is my first time baking with yeast and I don’t want to screw it up!

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