I was at the final stage of prep: did my lamination, followed by 4-5 coil folds: had to leave for the night. I put in the refrigerator overnight. I did not not do shaping or final proof in my banneton basket. I pulled out of fridge this morning: is it back to business as normal? The dough is really cold & still needs to proof to dbl in size? Thoughts on where to pick up?

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