Great and helpful (and encouraging) article. I've settled on a daily regular bread recipe I can pull out of my hat that allows me to substitute up to about 30% different flours, allowing plenty of variation. 80-ish percent hydration, it almost always has the perfect holy-ness for a good sandwich, or to sop up the yolk from an over easy egg. Thanks Martin Philip!!
August 29, 2021 at 11:45pm
Great and helpful (and encouraging) article. I've settled on a daily regular bread recipe I can pull out of my hat that allows me to substitute up to about 30% different flours, allowing plenty of variation. 80-ish percent hydration, it almost always has the perfect holy-ness for a good sandwich, or to sop up the yolk from an over easy egg. Thanks Martin Philip!!