Made the bread per the recipe but the second rise in the loaf pan didn't rise very much after an hour. It was below the top of the pan and not slightly above and rounded. My yeast is good because it works in other breads. The loaf came out looking like a brick. Any ideas?
October 17, 2021 at 3:39pm
Made the bread per the recipe but the second rise in the loaf pan didn't rise very much after an hour. It was below the top of the pan and not slightly above and rounded. My yeast is good because it works in other breads. The loaf came out looking like a brick. Any ideas?