While there are a few methods for approaching the need to freeze, my preference is to prepare the rolls through the baking process removing them from the oven a few minutes early so that they are just starting to turn golden brown, allowing them to cool completely and then freezing the unfrosted rolls. Then thaw and reheat before adding the frosting and enjoying! For more detailed instructions using this method you can head to another blog of ours: Freeze and Bake Cinnamon Rolls. 

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