Kathe

March 2, 2021 at 1:23pm

Hi. Bought the 9x4x4 KA bread pan for this recipe; used it already for English Muffin Bread. Amazing! Probably will use it for all future breads. Rising the Everyday bread right now, using all purpose unbleached flour and the recommended rye/whole wheat combo. Is there a big difference between unbleached regular and bread flour? Should I adjust any ingredients due to the ordinary flour?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.