Hi there, Bev! That's not something we've tried before so it's tough to say. If you're up for an experiment, you could give it a go — we'd recommend starting out with the widest setting and running the dough through twice on each setting before going down a size to help ensure the dough doesn't tear in the roller. If you do give this a try, we'd love to hear how it goes. Happy experimenting! 

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