Deborah Tracy August 10, 2020 at 11:26pm I am curious if at all the salt will have the same benefits is a gluten free dough. I use sugar to temper the yeast in gluten free, as the that dough does not raise like a gluten dough. Reply
August 10, 2020 at 11:26pm
I am curious if at all the salt will have the same benefits is a gluten free dough. I use sugar to temper the yeast in gluten free, as the that dough does not raise like a gluten dough.