Brandi Huesmann

March 8, 2024 at 2:50pm

Thank you so much for this article!

I live in Costa Rica and have several cacao trees where I've recently learned how to make my own chocolate! However, when making ice cream, I can't seem to get the cocoa powder I made from it to dissolve completely in the heated milk/egg solution. My husband loves it, but I would love to be able to know how to make it all dissolve when I want.

Any tips/tricks? All I do is take the whole cocoa beans and run them through a spice grinder right now.

Thank you!

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