Alexander at King Arthur

July 5, 2023 at 5:52pm

Hi Bobbid! White whole wheat flour, from the white wheat berry will have a milder whole grain taste and allow the baked good to rise a little bit higher than whole wheat flour milled from the red wheat berry. It is a great middle-of-the-road option for incorporating whole grains. Happy baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.