Thank you for this post! I’m new to sourdough and I work full time, so trying to time everything was becoming very challenging, not to mention I had discard all the time that I hated throwing out but didn’t have time to use up except on the weekend. This fixes both issues! I can time it perfectly for my work schedule, and use up the discard. Made my first loaf yesterday, which turned out beautifully. The second is in the oven now and looks even better! Thank you!

• Reply