I have been making this recipe for a few years now. We are noticing that the crust does not cook all the way through. I’ve changed nothing in my toppings…I add 3 ounces cooked Italian sausage, 2 ounces pepperoni, 6 ounces mozzarella, 110 grams sauce. I use a 12” cast iron pan. I’ve tried pre cooking on the stove for 5 minutes, tried baking at 500 degrees, for about 22-23 minutes. Nothing seems to help.
The crust does not seem to rise as in the past and looks doughy. I have checked my yeast, all is well there.
Hoping you might be able to offer some suggestions. I have dough in the fridge at the moment awaiting dinner tonight. Made the dough Tuesday.
Thank you for your help.

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