Sarah

January 16, 2020 at 10:53am

Loved it! The two of us knocked out the whole pizza in one sitting. After work I usually don't have 3 hours to make a fresh pizza. I read the comment about freezing this pizza after it's baked, but do you have any more tips on that? Should the crust be par-baked before the toppings then frozen? Or do you suggest cooking the pizza per the recipe then freeze? Thanks!

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