Dear PJ---I have made stollen for many years....seem to have the technic down. I do have a question for you or your King Arthur 'crew'. Have you ever duplicated (or even improved upon) the commercial "Crescent Rolls" that come in a refrigerated can at the store? I have used them upon occasion, but find when the number at the table decreases, the amount that have to be baked after opening causes one to overindulge! It would be nice to have a dough in the frig that could be used in varying amounts or servings as needed and be used over a period of time. I remember the bran muffin batter that could be stored in the frig and used for several weeks, baking as desired. The quality seemed to hold up until it was depleted..........one of my old favorites.

Sincerely----Shirley McKee

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