ericka

November 19, 2022 at 4:53pm

Hi! Would there be any issue with making the dough 2 days before? So let's say make dough Tuesday night, do the abbreviated rise, keep in the fridge till Thursday morning, then shape, rise and bake? Just worried about the delay causing rise issues. Thanks in advance!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.