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October 20, 2019 at 11:40am
In reply to Leftover pumpkin puree can… by estelle tsantes (not verified)
Yes! It's also good added to canned beef vegetable soup. (I like to use Progresso's Beef Barley soup as the base.) Just add a little allspice, thyme, and a dash of hot sauce and you have a quick Jamaican pumpkin soup!