Morgan at King Arthur

January 13, 2021 at 11:22am

Hi there, Darlene! We haven't tried adding diastatic malt powder to this recipe, so it'd be a bit of an experiment! The diastatic malt will help with the rise of the bread as well as browning. We'd recommend adding 1/2 to 1 teaspoon of it to this recipe. Happy experimenting! 

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