If the freezer is packed, can the cut biscuits be refrigerated before baking? For how long? Could you form in the morning and bake in the evening? Or will the SD starter get to work to the detriment of the biscuit?

Also, this recipe doesn’t list brushing the tops with milk prior to baking. Is there a reason? You have recommended this previously in your blog post ‘How to bake the best biscuits’. Thank you for helping us be better and more frugal SD bakers.

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