I've been doing this for years! Although I just freeze the dough in the rectangle form wrapped in parchment paper and store in a freezer bag. When I need cookies, I take out the rectangle, cut the number of squares I need from frozen, put the rest back in the freezer and bake the ones I cut. Might need to bake the cookies an extra minute, depending on if the dough is still frozen. I currently have 4 different cookie doughs in my freezer.

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