Hello. I am in the middle of making cinnamon rolls and just discovered my 9x9 square pan for 9 rolls is missing. Would it be OK to use a 9” round Springform pan that is 3” deep for the 9 rolls? The only other pans I found was a 8x8 square and numerous 9x13’s. I do not want to waste this dough as it’s on its first rise now. I didn’t plan this out very well. Thanks for any advice! 🤦🏼‍♀️

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