MaryJane at King Arthur September 15, 2021 at 12:13pm In reply to Baked this recipe twice for… by Pastelholic (not verified) Hi Carol, Yes, you can toss your walnuts or pecans with flour to help with the discoloration, or if you find they turn very dark during baking try giving them a quick rinse with boiling water and pat them dry before tossing with the flour. Reply
September 15, 2021 at 12:13pm
In reply to Baked this recipe twice for… by Pastelholic (not verified)
Hi Carol,
Yes, you can toss your walnuts or pecans with flour to help with the discoloration, or if you find they turn very dark during baking try giving them a quick rinse with boiling water and pat them dry before tossing with the flour.