MaryJane at King Arthur

September 15, 2021 at 12:13pm

In reply to by Pastelholic (not verified)

Hi Carol,
Yes, you can toss your walnuts or pecans with flour to help with the discoloration, or if you find they turn very dark during baking try giving them a quick rinse with boiling water and pat them dry before tossing with the flour.

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