Jenny

March 16, 2019 at 3:40pm

I've had good results with my own version of the oven light method. The dough is placed in a clear pyrex bowl and covered with a dinner plate. Then I pour a little hot (not boiling) water on top of the plate to create extra humidity in the oven. Works like a charm. The hardest part is remembering I put water on the plate when I go to take the bowl out!
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