Hi, Jill. Thanks for asking for clarification. We want your Fresh Blueberry Scones to turn out perfectly the first time! If you're new to baking with whole wheat flour, I suggest using 1 cup (120g) of all-purpose flour and 1 cup (113g) of whole wheat flour. If you know you're a baker who loves the texture and flavor of whole wheat baked goods, you can go ahead and use 2 cups (226g) of whole wheat flour (either white whole wheat or traditional) in place of the all-purpose flour. If you decide to give this a try, let us know how they turn out. Good luck!

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