The Baker's Hotline

October 15, 2018 at 1:52pm

As we found in this post, cream cheese frosting was truly able to withstand the heat so it's a great option if you're looking for something sturdy. If you're hoping to make something that extra EXTRA heat resistant, try replacing some of the butter in the recipe with shortening. Even the sun won't be able to make that frosting wilt! Kye@KAF
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