Natasha January 30, 2024 at 1:50pm In reply to If starting with a dough… by Redyogi (not verified) What did you find out? I'm trying to convert my cinnamon rolls to include tangzhong and my rolls are already 75% hydrated. And in the example above, how much extra milk was added to the "c" loaf? Reply
January 30, 2024 at 1:50pm
In reply to If starting with a dough… by Redyogi (not verified)
What did you find out? I'm trying to convert my cinnamon rolls to include tangzhong and my rolls are already 75% hydrated. And in the example above, how much extra milk was added to the "c" loaf?