L.Shoemaker

June 8, 2022 at 5:59am

These instructions are WONDERFUL! I’ve been baking a variety of breads for 40 years, 3 loaves at a time, including different dry ingredients and sweeteners as the spirit moved me, and just assumed the denser, drier loaves were always to be so. But tangzhong and these instructions for calculating ratios have given my bread a whole new, delicious quality. Thank you! Here’s ti lifelong learning!

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