PJ Hamel, post author July 30, 2018 at 4:34pm In reply to Do this method work with sourdough breads? by Anna (not verified) Anna, yes, make a slurry from the additional flour and liquid in the dough, not from your starter — OK? Good luck — PJH@KAF Reply
July 30, 2018 at 4:34pm
In reply to Do this method work with sourdough breads? by Anna (not verified)