The Baker's Hotline

July 30, 2018 at 10:23am

Hi Mary Anne, if you'd like to make rolls using the tangzhong method, then our Japanese Milk Bread Rolls are just what you're looking for. For sandwich bread, use our Classic Sandwich Bread and check out the Baker's Tip at the bottom of the recipe for a tangzhong version. It'll stay soft and fresh for longer and also have a tender texture. Yum! Kye@KAF
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