Love the recipe. I make your sour dough popovers and popovers on a regular basis. It seems that the combination of high heat and non-stick spray turn into a glue-ish sticky coating on the popover pan. Do you have any tips or tricks on how to get it clean? I just threw out5 a $40 popover pan because it had turned the color of poop and I couldn't even get it presentable with brillo.

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