The Baker's Hotline

June 22, 2018 at 10:35am

Hi Gee! We'd recommend using almond flour for no more than 1/4 of the flour in this recipe. That would equal 1/4 cup plus 2 tablespoons of almond flour, and 1 cup plus 2 tablespoons of all-purpose flour. The finished popovers will likely be denser than the original recipe, but still delicious. Happy baking! Annabelle@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.