The Baker's Hotline

June 17, 2018 at 3:18pm

Hi Cheryl, we have a full High-Altitude Baking Guide to help you adjust recipes like this to your specific elevation. You'll see that some of the adjustments you'll want to make include turning the oven temperature up by about 15*F, decreasing the baking time by about 5-8 minutes, adding about 2 tablespoons of additional flour and about 3 tablespoons of additional liquid. Check out the chart for full details, and feel free to give our Baker's Hotline a call if you have any questions: 855-371-BAKE(2253). We're here to help! Kye@KAF
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