I see no reason not to go there, Linda. The cake is good at soaking up berry juices and would make a great base. I've made strawberry shortcake layer cakes, and you could of course do everything I did with raspberries with strawberries instead. If you can find it, I highly recommend Smuckers' low sugar strawberry preserves (not the sugarless). They're a brilliant color and taste more like strawberries than any other jam I've tried. Susan

• Reply