That isn't a size we're familiar with, Eileen, so what we would recommend is to make a full batch, and seeing how much batter is needed to fill the pan halfway to 2/3 full. It'll probably be about 1/3 of the batter, but there's no better way to figure out the optimal amount without making a full batch for comparison. Any leftover batter will make delicious cupcakes! Annabelle@KAF

• Reply