Was hoping for a go to biscuit formula. Something that made sense and was easy. This formula checked those boxes. I liked the room temp butter and the fold of the dough. The refrigerator rest also was appealing. They came out nice and tender and brown but very little rise to them. Checked my baking powder according to the tip in the instructions and it foamed up quickly and nicely. Not sure what to do with a dozen flat biscuits.

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