Hmm, you should be able to make a few adjustments to the machine's settings to change up rising times and temperatures a bit, Ruth. If you have a Zojirushi Bread Machine, our Programming Tips guide will be of help. If it's another brand, either the manual booklet that came with it or the brand's website will have the information needed to makes changes. It would also help to alter the flour and water amounts outlined in our High Altitude Baking Guide. With a few tweaks both in the machine and the ingredients, your bread should be back to it's airier self in no time! Annabelle@KAF

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