Thanks Susan. This post is a great follow-up to PJs quick bread post. I have always had disappointing results from either glass or dark metal loaf pans and was thinking about buying a light colored metal loaf pan. This post makes me think that is the way to go for me. I do have good luck with brownies. I bake them in a light colored metal layer cake pan. I line the bottom with a parchment round and then flip the brownie round out of the pan like you do a cake layer. I serve on a pretty cake plate and I cut the brownies into wedges not squares. Very pretty that way and there are no over baked corners.

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