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March 17, 2020 at 5:38pm
In reply to Just discovered your site. I bake twice a week an organic Spelt… by Claudia (not verified)
It works very well with Spelt. The German bakers use this technique for Spelt Bread. It's nothing new ... In Germany it's called Kochstück (or Mehlkochstück), in France it's called water roux ....